Mary Chikwanda in Zimbabwe
The United Nations World Food Programme (WFP) has welcomed a generous contribution of US$ 5.1 million from the Government of Japan aimed at supporting 37,000 smallholder farmers grappling with climate challenges across five districts in Zimbabwe.
The transformative three-year initiative seeks to enhance food security and resilience by developing sustainable farming practices and strengthening agricultural systems.
The project will focus on critical areas, including the establishment of water-based infrastructure, the development of value chains, and the enhancement of agricultural extension services.
A key feature of the initiative is the promotion of sesame farming, a crop with significant market potential both locally and internationally.
In outlining Japan’s commitment, the Japanese Ambassador to Zimbabwe, H.E. Mr. Shinichi Yamanaka, emphasized the role of private sector partnerships in ensuring the project’s success. “Under this project, small-scale farmers will be supported in growing sesame seeds to practice market-oriented agriculture, and a Japanese trading company, ITOCHU Corporation, is expected to play an important role in completing the value chain of the project,” he said.
Ambassador Yamanaka also highlighted an additional contribution of approximately US$ 72,000 for the construction of storage facilities for sesame farmers in Mwenezi District.
This sub-project, implemented by Sustainable Agriculture Technology (SAT), will support the production, procurement, and value addition of sesame for both domestic and export markets.
Combating Food Insecurity Amid Climate Challenges
The initiative comes at a critical time for Zimbabwe, as the country continues to face food insecurity exacerbated by the ongoing El Niño-induced drought. By combining food assistance with climate-adaptive farming practices, the project aims to empower smallholder farmers to produce sustainable crops that can withstand harsh climatic conditions.
Sesame, in particular, has been identified as a cornerstone of the value chain strategy. Known for its resilience to drought and high market demand, the crop presents a lucrative opportunity for smallholder farmers to diversify their income streams and enhance export potential.
“This invaluable contribution from the Government of Japan allows us to make food more available, easier to access, and more reliable for Zimbabwean families,” said Barbara Clemens, WFP Country Representative and Director in Zimbabwe. “By supporting farmers to grow food in a sustainable way and connect them to markets, we can address immediate food needs and empower communities to build a food-secure future.”
A Sustained Partnership
Japan has been a steadfast ally in Zimbabwe’s fight against food insecurity, having contributed over US$ 28 million to WFP-supported food assistance and resilience-building initiatives since 2019.
This latest project underscores Japan’s continued dedication to fostering sustainable agriculture and uplifting vulnerable communities in Zimbabwe.
As the collaboration unfolds, it is expected to pave the way for a more food-secure Zimbabwe, where smallholder farmers are equipped to thrive despite climate challenges.
The strategic integration of local expertise, international partnerships, and sustainable practices reflects a shared vision for a resilient agricultural sector in Zimbabwe.
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